It is funny, food is quite a big part of my life & yet I very rarely blog about it. A big factor is that fact that I, myself don't cook. Today, however after a last minute change of plans & the glorious Melbourne weather kept us indoors I broke my golden rule & turned on the oven, twice!
It may not look crash hot but this homemade pizza tasted pretty darn good to me, especially considering I often forget to eat lunch & end up having a cold cup of tea- what an improvement! This is my favourite pizza topping combination: goat's cheese (Meredith Dairy), prosciutto, pesto, roasted capsicums & tomato paste. I think I will have to do pizza for lunch once a week from now on. Ryder made his own pizza & he & Lo were very happy eating simple tomato & cheese pizzas too.
On a roll from such a successful first cooking attempt & with new found confidence from last weeks cupcake class, I moved onto dessert.
My frosting technique was a bit average, but I did hit my stride by the last few cupcakes. I had been planning on the frosting being a delicate pink, but apparently two drops of Queen's pillar box red ain't that subtle-oops!